This heavenly bread recipe comes from the Monastery of the Angels, Los Angeles, California. The nuns sell this homemade bread in their gift shop. For information on a visit, do a google search. Meanwhile,...
Author: lynnski LA
Make and share this Pineapple Oatmeal Muffins recipe from Food.com.
Author: Chef MB
Make and share this Cardamom Banana Bread With Pistachios recipe from Food.com.
Author: dicentra
This is a really quick and easy recipe. Most of all its healthy, moist and tasty. The recipe has been in the family as long as I can remember. Not really sure where it came from. Kids still ask for it...
Author: Marlitt
Make and share this Zucchini Bread or Cupcakes recipe from Food.com.
Author: swirlycinnacakes
There are a lot of bran muffin recipes, and I have tried making alot of them, but there is still yet to be a bran muffin recipe that is better then this. They are so moist! Great for breakfast, or addition...
Author: Purdy Good Cook
I was craving chocolate chip muffins and came up with these. They came out moist and yummy! Adjust the baking time slightly if making 12 little muffins, I prefer to make 6 Texas muffins.
Author: the80srule
Hearty, healthy, YUMMY muffins! My husband's Gram gave me this recipe to try and I loved it - thought that I would share it with everyone else. :)
Author: Bugs and Blessings
Make and share this 100% Whole Wheat Wholesome Muffin Mix recipe from Food.com.
Author: Salt Lake Meal Swap
Make and share this World's Best Pumpkin Bread recipe from Food.com.
Author: Lori 13
Make and share this Lemon Cream Loaf W/Lemon Glaze recipe from Food.com.
Author: Wildflour
This is posted in response to a request for grape breads. I can't believe there aren't any on Zaar yet! This recipe is from a tiny stapled cookbook I bought from Joseph's Wayside Market in Naples, NY.
Author: Kree6528
Make and share this Lemon Chocolate Chip Muffins recipe from Food.com.
Author: Redsie
Simple Yogurt Bread is moist, soft made with yogurt, this easy quick sweet bread is the perfect side to your morning tea or coffee!
Author: Rosemary Molloy
I used to make these when I was on the Slimming World plan, they were free on a green day, but I don't know if Polenta is still free, better check if you are following SW. The texture is a little "grainy"...personally...
Author: Patchwork Dragon
Make and share this Raisin Maple Muffins recipe from Food.com.
Author: ddav0962
Tasty and peanutty and I don't have to take out my mixer for this so it's a bit quicker and easier. Recipe is from a Junior League cookbook.
Author: Hey Jude
Make and share this Jam & Coconut Filled Muffins recipe from Food.com.
Author: OceanIvy
An unusual "veggie cake" made with baked beans! I find this similar to a carrot cake, it is easy to make and very tasty. Adapted from a recipe found in Saltscapes magazine, chef Marie Nightingale.
Author: Elly in Canada
This is really good quick bread, and it's pretty healthy, with lots of oatmeal, and whole wheat. I sometimes like to add cinnamon- it adds some flavor and tastes really good!
Author: ashleykrose
Make and share this Ricotta Raspberry Muffins recipe from Food.com.
Author: ratherbeswimmin
An all-in-one brunch bread; perfect for a summer brunch with a light fruit salad. The original recipe calls for 1/4 tsp. salt, but I omit it because often the bacon or ham add enough. We serve these with...
Author: Swan Valley Tammi
Make and share this Vanilla and Coconut Muffins recipe from Food.com.
Author: Kitchen__Princess
Make and share this Moist Pineapple Bread recipe from Food.com.
Author: delilah
Adopted in September 2006, this quick bread looks simply delicious. The original chef's comment: The glaze made with fresh tangerine juice gives this bread moistness and flavor. The texture is cakelike...
Author: justcallmetoni
Make and share this Marbled Chocolate Muffins recipe from Food.com.
Author: Redsie
I got a lot of compliments for these muffins from family and friends. i hope you will like them too...
Author: Swiss Miss
This is a very old recipe my mother used to make. She said her mother made it for her when she was young and she doesn't know where my grandmother got it from. I thought it was cool to see my mom steam...
Author: queenbeatrice
A classic recipe made even easier! These mini cake-like muffins take only a few minutes to put together. The Bisquick makes for a crusty top with a fluffy inside.
Author: Cricket
Make and share this Chocolate Chai Mini Loaves recipe from Food.com.
Author: Vino Girl
From the book "The Best of Pantry, from the editors of Harrowsmith Country Life." Posted as per request. Substitute poppy seeds for the sunflower seeds and grated apple for the carrots in these delicious...
Author: MarieRynr
Make and share this Raspberry Cream Cheese Breakfast Buns recipe from Food.com.
Author: ratherbeswimmin
Needed something to use up the rest of a can of pumpkin. Pomegranate seeds were left over from a salad recipe. A lucky - and tasty! - coincidence.
Author: piccola
A scrumptious pull apart bread filled with onions, cheese and parsley, with a few yummy additional extras that can be added. See the Notes below. Great with winter soups or summer antipasto, dips and salads....
Author: bluemoon downunder
This is a recipe I used when I had a winter lodge. It was popular on cold winter mornings, especially when they were still warm and the butter melted into them. Any prepared mincemeat will do but I prefer...
Author: Annacia
A banana bread using sugar substitute and whole wheat flour, but it is amazingly moist and flavorful!
Author: zephanie
I own a cookbook published by Chatelaine in 1968, Heritage Collection of Home Tested Recipes (my Mom usually has possession of it but she let me borrow it) and I decided to try a couple of recipes from...
Author: Myrna B.
This is the low fat version of a delicious recipe posted by Roosie, #98447. I loved it so much, it is one of the most delicious muffins I have ever made. I am on a pretty strict diet right now, and really...
Author: mumoftwo
Transform sliced banana bread into a French toast bake using a sheet pan! Then drizzle it with a cream cheese glaze for a decadent, extra-sweet touch.
Author: Arlyn Osborne
I collected a lot of whole foods recipes some years ago. This is one that my kids like. It is moist and has lots of vitamins.
Author: ladypit
I love strawberries and bananas and this is my little twist on plain old nanna bread. This is not a sweet recipe, If you like sweet, you may want to add some sugar. We don't care for real sweet muffins...
Author: MsSally
When I was a little girl, my best friends mom use to make this cake. I would eat so much of it I would make myself sick. This cake is just like its title, Ooie Gooey. People have a tendency to cook this...
Author: shavonritter
This is my go-to banana bread I make to use up those brown bananas. I also peel and freeze overripe bananas and keep them until I feel like baking. Easy to bake, moist muffins or mini-loaf cakes, made...
Author: deurotelle
Make and share this Blueberry Orange Muffins recipe from Food.com.
Author: Lvs2Cook
This recipe is one that my mom made while I was growing up and was one of my favorites. It comes from a little recipe booklet titled "Fun with Coffee" from the 1950's. I love coffee and these are basically...
Author: nadia murray
Make and share this Gingered Cranberry Pumpkin Bread recipe from Food.com.
Author: justcallmetoni